11 Programs For Entrepreneurs
And Small Business Owners

  DOMINATE YOUR MARKET eCourse

Increase your selling skills 52% by focusing on one topic per week and improving that skill 4%.  Each lesson is like a powerful coaching session that will make you unstoppable!

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Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Market Your Sizzle

100 page PDF file.

Copywriting: Market Your Sizzle Using a Big Outrageous Shocking Positive WOW!  How to appeal to today's new consumer with sales and marketing techniques that will make them lean forward and say "I'm interested, tell me more, I'm ready to buy!'

details

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

 

Need sales FAST?

123 page PDF workbook
2 hours MP3 files

Meateater Sales

This program will give you the most aggressive, powerful and effective information available for increasing your sales and improving your attitude FAST .

details

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

 

   Never Again Be
Discouraged

200 page PDF file.

150 highly successful sales professionals and entrepreneurs share their reason for choosing a their career and how they stay motivated once the initial enthusiasm fades away.

"The best book on motivation I have ever read!" Alex McQueen

details

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

 

    Managing Accounts Receivable

40 page PDF file.

How 54 sales professionals collect their past due accounts.

"The sale is not complete until the check is deposited and cleared!" Ken Goodwin

details

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

  APPRECIATEION MOTIVATION
How to harness the magical power of appreciation  

Managing a team of individuals is not easy, and certain skills make some managers better than others.  As with most business skills, you can learn, practice, and improve the traits of good managers.  You can always find room for improvement, and good managers are the first to admit it.

details

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

  Take a trip into the twlight zone of selling  

364 page PDF file.  The manual will take you step-by-step and story-by-story through the entire selling process. That's right - STORIES!  The author of this manual knew how to make the emotional connection with the reader and motivate them to use the techniques. It's like watching a great movie that stays with you for weeks - only this movie increases your sales!

details

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

21 Days to More Profits, More Sales & More Self Confidence
(part 1 of a 3 part course)

21 PDF files and 21 MP3 files.
People who think they are in business to make something, deliver something, or fix something soon find out that if no one buys their products or
services they have no business! Once you start to implement these techniques sales will come automatically.  In 21 days you will look at sales from a
completely new point of view. 

details

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Buy it for less
Sell it for more
(part 2 of a 3 part course)

100 page PDF and 3 MP3 files.
The success of your business depends on how well you can buy the products and services you need and how well you can sell them for the prices you must have to make a profit.  This program will show you how to lower your expenses and add thousands to your bottom line by learning the 21 most effective negotiating techniques used by successful buyers and sellers.

details

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Skyrocket Your Sales
By Mastering Your
EXPECTATIONS
(part 3 of a 3 part course)

240 page PDF and 7 MP3 files.
Discussed are 47 topics with a total of 348 contributions from sales people who have faced the same challenges you are now facing.  Once you read the wide variety of advice, you can form your own unique style.  There is no silver bullet or one-size-fits-all when it comes to developing your skills as a persuasive writer and sales person. 

details

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Speaking & Consulting Business Success

If you are ready to put your speaking business in high gear and take it to the next level, read this entire page and consider making an investment that will show you the secrets that took me over 20 years to learn - the hard way..

More Information

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Copyright Bob Oros 2016